Guji naturals are often appreciated for their complex, clean, and vibrant flavor profiles, especially the pronounced fruit notes. They offer a delicious representation of Ethiopian coffee's unique characteristics.
Grade 1:This is the highest quality classification for Ethiopian coffee, indicating meticulous sorting and minimal defects.
Natural Process:The coffee cherries are dried with the fruit intact, imparting fruity flavors to the beans.
Origin:Guji Zone, Oromia Region, Ethiopia, known for producing high-quality coffee.
Pickup available at 4900 N Trenton St
Usually ready in 24 hours
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