Ethiopia Yirgacheffe Natural

In essence, a Grade 1 natural Yirgacheffe offers a vibrant and unique coffee experience with a complex interplay of fruit, chocolate, and possibly floral or spicy notes, coupled with a pleasant acidity and a satisfying body

• Natural Processing Method: This signifies that the coffee cherries were dried with the fruit intact, which imparts a deep fruit flavor, sometimes an earthy tone, and a lower acidity to the brewed coffee.
• Flavor Profile: The flavor profile is characterized by fruity notes, specifically berry flavors like blueberry and raspberry, and often notes of dark chocolate or molasses. The natural process gives the coffee a unique sweetness and a more prominent fruitiness.